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deep fruitiness and multi-layered weight
and a savory hazelnut spice
Cabernet Franc and Petit Verdot are planted with different root stocks best suited for the varying soil composition of gravel
an arugula salad or just as a delightful complement to a warm
Brought up in 15% new French oak
Col d'Orcia Rosso di Montalcino Bottle:12 deep fruitiness and multi-layered weightDeep ruby with violet hues. Ample, intense and complex. The pleasant fruity notes of cherry and sour cherry are followed by oak and vanilla hints. Good structure with pleasant and perceptible tannins. Lovely freshness and sapidity, the finish is long, aromatic and persistent.
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